A.Vogel Dandelion 50ml
Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. When dried, dandelion root has been used to make coffee substitutes. Dandelion leaves can be eaten raw, in salads.
In stock
SKU
30347
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£11.99
Regular Price
£12.99
Product Description:
Our Dandelion (Taraxacum officinale) tincture is made from both dandelion root and dandelion leaves. The plant can be found growing in most temperate regions of the world and is part of the Asteraceae or sunflower family.
Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. When dried, dandelion root has been used to make coffee substitutes. Dandelion leaves can be eaten raw, in salads.
Dandelion root and leaves have also been used for centuries in healthcare. The Arabian physicians extolled the virtues of dandelion as early as the tenth and eleventh centuries and in the 13th century the Welsh recognised its beneficial properties.
It is then no wonder that Alfred Vogel thought so highly of the use of dandelion root and leaves - to this day it is treated with great respect and carefully cultivated in our gardens in Switzerland.
Ingredients:
Tincture of organically grown fresh Taraxacum officinalis (Dandelion) root and leaves, extracted in alcohol (50%V/V)
Directions for use:
Adults: 15 drops three times daily in a little water
Children: This product is not recommended for children
Our Dandelion (Taraxacum officinale) tincture is made from both dandelion root and dandelion leaves. The plant can be found growing in most temperate regions of the world and is part of the Asteraceae or sunflower family.
Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. When dried, dandelion root has been used to make coffee substitutes. Dandelion leaves can be eaten raw, in salads.
Dandelion root and leaves have also been used for centuries in healthcare. The Arabian physicians extolled the virtues of dandelion as early as the tenth and eleventh centuries and in the 13th century the Welsh recognised its beneficial properties.
It is then no wonder that Alfred Vogel thought so highly of the use of dandelion root and leaves - to this day it is treated with great respect and carefully cultivated in our gardens in Switzerland.
Ingredients:
Tincture of organically grown fresh Taraxacum officinalis (Dandelion) root and leaves, extracted in alcohol (50%V/V)
Directions for use:
Adults: 15 drops three times daily in a little water
Children: This product is not recommended for children
| SKU | 30347 |
|---|---|
| Brand | A. Vogel (Bioforce) |
| GTIN | 7610313303472 |
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While Nirvana Health strives to ensure the accuracy of its product images and information, some manufacturing changes to the packaging, labels and/or ingredients may be pending update on our site. For additional information about a product, please contact us on 0203 4174913.
Information on this web site is provided for informational purpose only and is not intended as a substitute for the advice provided by your physician, medical practitioner, pharmacist or other licensed health care professional. You should not use the information stated regarding dietary supplements on this website for diagnosing and treating a health problem or disease, or prescribing any medication or other treatment.
As these are all Natural Health Supplements results can vary from person to person and are not guaranteed.
Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.
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